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Take a large Ziploc bag, place two pork chops inside, chop up your onion and garlic, add them into the Ziploc along with the soup, mix everything around and let marinate for 1-24 hours.
Once your pork has marinated, take the chops and cook them in a pan on medium-high heat until cooked through.
In a separate pan or pot, pour your sauce and cook on medium-high heat until it reduces by about half, or reaches a desired thickness.
As your sauce is reducing add as many mushrooms as you’d like, some more onions as well as some fresh peppercorn.
Once everything is done cooking, pour a little sauce on your plate, then a porkchop and some more sauce, sprinkle with some green herbs if you like (cilantro in my case) and enjoy a very comforting meal!