Choc Hazelnut Oats
  1. Combine all ingredients for the oats (I like adding the chia seeds last to prevent clumping!) and place in the fridge for 2-4 hours.

  2. Add the dollop of hazelnut butter to the top.

  3. Melt the chocolate and drizzle over the top to form a shell, then add the chopped hazelnuts on top.

  4. Place back in the fridge until set or overnight and enjoy!

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

CuisineInternational

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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