Combine red curry paste, sesame seed oil, lite coconut milk, shiitake mushrooms, baby spinach, beef bone broth, chicken & vegetable mini wonton dumplings, chopped garlic, soy sauce, and chopped ginger in a pot.
Bring to a boil and cook until dumplings are cooked through.
Serve with soft boiled eggs and optional toppings like fresh cilantro and chives.
