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Fill and preheat the SousVide Supreme to 183F/83C.
Put all ingredients, except the cheese, into a zip-closure cooking pouch.
Use the displacement method (Archimedes Principle) to remove the air and zip the seal.
Submerge the pouch and cook for 45 minutes.
Open the pouch, fluff the rice with a fork, and transfer to a warm serving bowl.
Stir in the cheese and serve.