Pour all the ingredients in to the Instant Pot, stir very well with a whisk to ensure that the mixture is completely smooth. (Under mixing the starter or sweetened condensed milk can cause grainy / stringy texture). Seal the Instant Pot using the Pressure Cooker lid. *You can also make yogurt directly in jars. Fill the jars with the mixture & seal with lids. Pour 1 Cup of water into the pot and stack the jars inside the pot (you don’t need the trivet)
Press Sous Vide to select the Sous Vide Smart Program. Use the + / − Temp buttons to adjust the temperature to 113°F. Use the + / − Time buttons to adjust the cook time to 9 Hours and Press Start. Refrigerate for at least 4 Hours before serving.
If you want to make Greek Yogurt, pour the yogurt into the gallon yogurt strainer (purchase here). Let it strain in the refrigerator for 10 hours or overnight. Enjoy!
Tip: click step to get into cook mode