Mongolian Ground Beef Noodles (gluten-free)
  1. Cook the noodles per package instructions. Drain and set aside (you may want to rinse in cold water and store in fridge depending on the brand)

  2. In a small bowl, whisk together coconut aminos, hoisin sauce, broth and arrowroot flour until well combined

  3. In a large skillet, heat oil over medium-high heat and add garlic and sauté for 2-3 minutes until fragrant

  4. Add ground beef and ginger to skillet, breaking it a part with spatula or meat masher and cook until browned, about 5-7 minutes

  5. Drain any excess fat if necessary then pour sauce mixture into the skillet with the ground beef

  6. Stir well and remove from heat

  7. Add cooked noodles to skillet and toss to evenly combine

  8. Stir in green onions and sesame seeds and enjoy! If you want a kick, add in red pepper flakes

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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