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Preheat Your Oven: Start by preheating your oven to 400°F (200°C).
Prepare the Potatoes: Wash and scrub the red potatoes thoroughly. Cut them into halves or quarters.
Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cut potatoes and boil for about 10-15 minutes. Drain the potatoes well.
Toss with Seasonings: In a large mixing bowl, transfer the drained potatoes. Pour in the melted butter, add the minced garlic, salt, and black pepper. Toss everything together gently.
Spread on a Baking Sheet: Line a baking sheet or an oven-safe dish with the coated potatoes in a single layer.
First Bake: Place the potatoes in the preheated oven and bake for about 20 minutes.
Add Cheese and Bacon: After 20 minutes, take the dish out of the oven. Evenly sprinkle the shredded cheddar cheese over the potatoes and add the bacon bits on top.
Final Bake: Put the dish back in the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
Garnish: Once done, take the potatoes out and garnish with dried or fresh thyme leaves and some fresh parsley if you like.
Serve: Enjoy your cheesy red potatoes warm as a tasty side dish!