Butter Garlic Cream Momos
  1. Fry the momos until cooked through.

  2. Heat butter in a pan. Add chopped garlic and chopped coriander sauté until fragrant.

  3. Stir in chili powder, black pepper powder, and salt.

  4. Pour in fresh cream and bring to a simmer.

  5. Add the cooked momos to the sauce, tossing to coat.

Course🍤Appetizer

Diets🥕Vegetarian...

CategoryMomos

CuisineAsian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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