Cooked - Blueberry Scones

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Scones

24.0

1 cup all-purpose flour

1 cup whole-wheat flour

⅓ cup sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 ounces (4 tablespoons) unsalted butter, cold, cut into small pieces

1 egg, lightly beaten

¾ cup low-fat buttermilk

1 teaspoon pure vanilla extract

1 cup blueberries

Gather the ingredients.
Preheat the oven to 375 F and line a large baking sheet with a silicone mat or parchment paper .
Combine all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles coarse crumbs.
Add egg, buttermilk, and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto the prepared baking sheet.
Bake for 12 to 14 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 128 weeks ago

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