Cooked - Crispy Parmesan Potatoes With Za'atar Aioli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Parmesan Potatoes With Za'atar Aioli

1.0

2 lb yukon gold potatoes, rinsed and halved

1 cup parmesan cheese, grated

½ cup olive oil

½ cup parmesan cheese

1 tsp onion powder

½ tsp chili flakes

1 tsp Za'atar seasoning

1 tsp herbs de provence

1 tsp fresh rosemary, chopped

1 tsp fresh thyme, chopped

1 garlic clove, grated

Salt & black pepper

1 cup mayonnaise or plain greek yogurt

¼ lemon, juiced and zested

1 garlic clove, grated

2 tbsp Za'atar seasoning

1 tsp chopped rosemary

1 tbsp olive oil

Salt & black pepper

Preheat oven to 400F degrees. Line a baking sheet with parchment paper and set aside. Rinse potatoes. Pat dry with a paper towel and halve. Once the potatoes are halved, score each side carefully. Add potatoes to a large bowl.
In a small bowl, combine all the ingredients for the Parmesan Garlic sauce. Mix until combined. Pour sauce over potatoes and mix until potatoes are evenly coated. Dip potatoes (score side) into grated parmesan cheese. Add to baking sheet with parmesan side down. Brush additional mixture on top of the potatoes. Bake for 35-45 minutes until potatoes are crispy and cooked.
Remove potatoes from oven and add to a large bowl. Finish with salt & pepper. Top with fresh rosemary. Serve with Za'atar Aioli and enjoy!
Combine all Za'atar aioli ingredients together in a small bowl. Mix together until combined. Taste and season as necessary. Serve with crispy parmesan potatoes and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 83 weeks ago

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