Aip Cheese Sauce

2 cups chopped carrots or cubed butternut

2 cups white sweet potato, peeled and large cubed

4 cloves garlic, peeled and crushed

1 Tbsp ghee, lard or avocado oil

1 ½-2 cups broth

¼ cup nutritional yeast

1 ½ tsp sea salt

¼ cup arrowroot or tapioca starch

1 Tbsp unflavored gelatin

Combine carrot, sweet potato, fat and garlic in instant pot with ½ cup broth. Pressure cook on high for 10 minutes.
Combine 1 cup broth with arrowroot or tapioca to make a slurry. Add gelatin to the slurry.
Manually release pressure, blend the cooked vegetables, add nutritional yeast and broth/starch/gelatin slurry. Cook until thickened.
Adjust consistency using remaining broth.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m