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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dojo Style Carrot Ginger Dressing

4.0

16oz bag of baby carrots

2 cloves garlic

Juice of 1 lemon

Thumb sized piece of ginger, peeled and sliced

½ cup canola oil

1 small shallot

1 T white miso

1 T sesame oil

1 T mirin

1 T rice vinegar

¼ c water plus more if needed

Punch of salt (½ t)

Combine all ingredients in a blender or food processor (I use a VitaMix b/c I'm fancy).
Blend/process until it has a dressing-like texture.
Taste for seasoning and adjust if needed.
Check for thickness and add water by the tablespoon if it needs thinning.
That’s it. You have a quart of awesome sauce. Put it on anything.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 21 weeks ago

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