Cookies With Dark Chocolate
  1. Beat the butter and powdered sugar until light and creamy.

  2. Add the egg white and mix well.

  3. Add the fleur de sel and vanilla.

  4. Add the flour and mix just until everything is well combined.

  5. Transfer the dough to a piping bag and pipe the cookies onto a baking tray.

  6. Bake at 175°C for 16–18 minutes, until lightly golden.

  7. Let them cool completely, then dip them in melted chocolate.

  8. Let the chocolate set and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 25m

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