Pat your chicken dry and score them with a sharp knife
Bring chicken to a large bowl
Add 1 tbsp olive oil, 2 tbsp garlic herb seasoning, 1 tsp paprika and ¼ cup Japanese bbq sauce
Mix well to coat chicken and place in the frig for 30 min to an hour
Add chicken to air fryer basket and air fry at 400 for 18 min (flip halfway through)
Top with a generous drizzle of honey and parsley for garnish
