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In a blender, combine the cacao powder, vanilla, soy milk, and dates until smooth.
Pour the mixture into molds and insert sticks.
Freeze for several hours until solid.
Once frozen, remove from molds and roll in sliced almonds to coat.
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In a blender, combine the cacao powder, vanilla, soy milk, and dates until smooth.
Pour the mixture into molds and insert sticks.
Freeze for several hours until solid.
Once frozen, remove from molds and roll in sliced almonds to coat.