Cooked - Healthy Big Batch Quinoa Salad Recipe

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Healthy Big Batch Quinoa Salad Recipe

16.0

400g quinoa

400g punnet grape or cherry tomatoes, halved

2 telegraph cucumbers, halved, thinly sliced

4 celery stalks, thinly sliced

1 red onion, finely chopped

500.00 ml herbs (see recipe notes)

125ml olive oil

80ml red wine vinegar

40.00 ml honey

40.00 ml wholegrain mustard

Cook the quinoa according to packet instructions. Set aside to cool.
For the dressing, place all ingredients in a jar that has a lid. Close the lid and shake until combined and honey has dissolved. Season with salt flakes and freshly ground black pepper to taste.
In a large bowl, combine the cooked quinoa, tomatoes, cucumber, celery, red onion and herbs. Drizzle over the dressing and gently toss to combine. Divide between 8 containers and store in the fridge. Toss bases with extra ingredients each day for a quick and healthy lunch.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 7 weeks ago

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