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Preheat the oven to 325ºF and grease an 8x8 inch metal baking pan.
Coarsely chop half a cup of the walnuts and set aside.
Place the remaining 1 cup of walnuts in a food processor and process until finely ground. Do not let them become walnut butter!
Transfer to a large bowl and add the almond flour, sweetener, collagen, baking powder, and salt. Stir to combine well.
Add the oil, egg, egg yolk, and vanilla extract and stir until the dough comes together.
Stir in the chopped walnuts and the chopped chocolate.
Press the dough evenly into the prepared baking pan and bake 15 to 20 minutes, until the edges are golden and the center is just barely set. They will still be very soft.
Remove and let cool completely before cutting into bars.