Cherry Biscuit Cobbler
  1. Preheat oven to 375°F.

  2. Combine pitted cherries, sugar, and lemon juice in a bowl.

  3. Whisk together flour, sugar, baking powder, baking soda, and salt in another bowl.

  4. Cut in butter, then stir in buttermilk to form a dough.

  5. Transfer cherry mixture to a baking dish and dollop dough over the top.

  6. Bake until golden brown and bubbly.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 45m

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