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dan78
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Make up your stuffing mix as per packet instructions and then leave to one side to cool before touching
Add you chicken mince to the cool mixture and mix till fully combined
Wet or oil your hands before rolling the mixture into uniformed balls (you may need to wet hands inbetween as stuffing mix is super sticky lol)
Place onto baking paper and into the oven at 200c for 30 minutes
Finely chop your leek and cabbage, add some butter to a warm pan and then your greens until softened.
Add half your chicken stock and plain flour, let that bubble away for 3-5 minutes, stirring occasionally.
Add in the remainder of the stock, djon mustard & single cream and bring that to a low simmer for around 5 minutes.
Add salt and pepper to taste