Cooked - Parmesan Risotto – The Creamy Italian Classic You Can Master At Home

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Parmesan Risotto – The Creamy Italian Classic You Can Master At Home

4.0

1 ½ cups Arborio (or Carnaroli) rice

2 tbsp olive oil

2 tbsp butter, divided

1 small onion or shallot, finely chopped

2 cloves garlic, minced (optional, for garlic-parm)

6 cups vegetable or chicken broth, kept warm

½ cup dry white wine (optional; sub broth)

1 cup freshly grated Parmesan (Parmigiano-Reggiano)

Kosher salt & black pepper, to taste

Chopped parsley or thyme, for garnish (optional)

In a wide pan over medium heat, warm olive oil and 1 tbsp butter. Add onion (and garlic, if using); cook 3–4 minutes until soft and fragrant.
Stir in Arborio; cook 2 minutes, coating grains until edges look slightly translucent.
Add wine (or a ladle of broth); stir until mostly absorbed.
Ladle in about 1 cup hot broth at a time, stirring frequently and adding more only when liquid is nearly absorbed. Continue 18–20 minutes until rice is al dente and creamy.
Off heat, stir in remaining 1 tbsp butter and Parmesan. Season with salt & pepper. Garnish with herbs and serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 33 weeks ago

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