Whisk together oil, ranch seaoning blend (the kind they make for dips - I used Hidden Valley), red pepper flakes, garlic powder, dill, and cayenne.
Add mini salines to an easy-seal plastic bag and mix well, gently massaging the seasoning blend into the crackers.
Preheat oven to 250°F and allow crackers to soak in mixture while you wait. (I gave mine about 10 minutes)
Spread crackers out over a parchement paper or foil lined baking sheet and bake for 10 minutes or until lightly toasted.
Allow crackers to cool and dive in! They stay crispy for about a week. Simply store in an airtight container at room temperatue. Enjoy!
