Spicy Ranch Fire Crackers Recipe
  1. Whisk together oil, ranch seaoning blend (the kind they make for dips - I used Hidden Valley), red pepper flakes, garlic powder, dill, and cayenne.

  2. Add mini salines to an easy-seal plastic bag and mix well, gently massaging the seasoning blend into the crackers.

  3. Preheat oven to 250°F and allow crackers to soak in mixture while you wait. (I gave mine about 10 minutes)

  4. Spread crackers out over a parchement paper or foil lined baking sheet and bake for 10 minutes or until lightly toasted.

  5. Allow crackers to cool and dive in! They stay crispy for about a week. Simply store in an airtight container at room temperatue. Enjoy!

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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