Korean Bbq Crunch Chicken Salad
  1. Combine your cooked Ramen with sesame oil, soy sauce, and garlic and bake for about 10 to 15 minutes until crunchy careful not to burn.

  2. Make your dressing by combining all the ingredients and whisk until smooth.

  3. Add your chicken salad ingredients to a large bowl top with the dressing and the crunchy Ramen and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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