Cooked - Whipped Feta Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whipped Feta Dip

6.0

8 ounces feta block

⅔ cup Greek yogurt or Skyr (full-fat is best for taste)

3 tablespoons extra virgin olive oil

1 garlic clove

2 tablespoons lemon juice

½ teaspoon red pepper flakes

1 tablespoon honey

1 tablespoon freshly diced parsley (for garnish)

2 teaspoons extra virgin olive oil (for finishing)

Pita chips or sliced pita bread

Vegetables (celery, radishes, carrots, cucumbers, etc.)

Combine feta, yogurt, olive oil, garlic, lemon juice, and red pepper flakes to food processor bowl fitted with the S blade.
Pulse until creamy and smooth, scraping down the sides of the bowl.
Taste test. Add more red pepper flakes or lemon juice, if desired. If you want a hint of sweetness, drizzle in some honey.
Garnish with parsley and olive oil just before serving.
Serve with bread, pita, pita chips and fresh cut vegetables.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 36 weeks ago

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