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Ingredients
In a blender, add eggs, cream cheese and butter. Blend to combine.
(Optional) Add one packet of keto chow to the mixture and blend to combine.
Add baking powder to the mixture and blend to combine.
(Optional) Add desired extracts or emulsions to the mixture and blend to combine.
Pour batter into a greased or lined baking pan. And put into the oven for 350 degrees for 30 minutes.
Check the center of the egg loaf to verify it’s completely cooked.
Let the loaf cool before slicing.