Cooked - Cashew Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cashew Chicken

1.0

1 lb/500g chicken breast or thigh fillets, cut into 1"/2.5m pieces

1 tbsp cornstarch/cornflour

5 tbsp soy sauce (light or all-purpose, NOT dark soy)

2 tsp sesame oil, dash of white pepper

3 tbsp Chinese cooking wine* (Shaoxing wine, sub Mirin or dry sherry)

3 tbsp Oyster sauce

2 tbsp peanut oil

2 garlic cloves, minced

½ onion, cut 1cm/⅓" pieces

1 small green capsicum/bell pepper, cut 1.5cm/½" pieces

6 tbsp water (90ml)

¾ cup roasted unsalted cashews

Mix cornflour and soy sauce until lump free. Then mix in remaining Sauce ingredients.
Mix 2 tbsp Sauce with chicken, set aside 10 minutes+.
Heat oil over medium high heat in a wok. Add the garlic and onion, cook 1 min. Add chicken, cook 2 min. Add capsicum, cook 1 min.
Pour the Sauce and water in, bring to simmer and cook for around 2 - 3 minutes or until it thickens and the chicken is cooked through. Stir through cashews.
Remove from stove, and serve with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 69 weeks ago

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