Cooked - Tripe Sandwich Inspired By Lampredotto

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tripe Sandwich Inspired By Lampredotto

1.0

1 Pound Tripe Tripe

1 Cup Red Wine Vinegar Tripe

1 Cup Beef Stock Tripe

3 Anchovys Tripe

¼ Cup Worcestershire Tripe

3 Cloves Garlic Tripe

2 Habaneros Tripe

2 Tablespoons Butter Tripe

Salt and pepper Tripe

1 Handful Flat leaf parsley Salsa Verde

5 Leaves Basil Salsa Verde

2 Tablespoons Capers Salsa Verde

1 Bunch Scallions Salsa Verde

½ Clove Garlic Salsa Verde

3 Anchovys Salsa Verde

Olive Oil Salsa Verde

Bread Other

Butter Other

Garlic Other

Rinse the tripe to remove the bleach smell. Repeat. Add to a pot with water and bring to a simmer. Cook 30 minutes. Strain. Rinse. Slice the tripe into slices. Add to a pot with the rest of the ingredients. Simmer about 3 hours until tender. Add more stock as needed if the liquid evaporates.
Make the salsa verde by mixing all the ingredients in a blender or food processor.
Toast the bread and rub it with some garlic.
Strain the tripe and reserve the cooking liquid. Add the tripe to a hot pan with some butter. Saute to lightly brown. Add a ladle of the cooking liquid to deglaze. Cook 1 minutes as the sauce forms. Make the sandwiches with the tripe and some salsa verde on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 112 weeks ago

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