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Start by browning the ground beef in a skillet over medium heat until it reaches that perfect, rich brown color. This step adds depth to your soup’s flavor. Once done, drain off any excess fat and transfer the beef into your trusty crockpot.
Toss in the diced potatoes, chopped onion, and minced garlic. These simple ingredients will slowly cook down into tender perfection, releasing their natural sweetness and aroma.
Pour in the beef broth, ensuring all the ingredients are fully submerged. Sprinkle in salt, black pepper, and dried thyme to season everything just right. Give it a gentle stir so the flavors mingle evenly.
Cover your crockpot and let the magic happen! Cook on low for 6–7 hours or high for 3–4 hours, depending on your schedule. During this time, the beef becomes tender, and the potatoes soak up all that savory broth.
Once the soup has cooked and your kitchen smells amazing, stir in the heavy cream. This transforms your broth into a smooth, creamy delight that feels luxurious with every spoonful.
For an extra layer of comfort, sprinkle shredded cheese over the top and let it melt right into the soup. The cheesy richness ties everything together beautifully.
Ladle your soup into bowls and top with a handful of chopped green onions. The pop of freshness and crunch adds the perfect finishing touch to this heartwarming dish.