Smoked Bluefish Pâté
  1. Tear the smoked bluefish into shreds.

  2. Place the shredded bluefish and cream cheese into a food processor.

  3. Blend slightly to mix the bluefish and cream cheese together.

  4. Add in the red onion, Worcestershire sauce, lemon juice, hot sauce, minced chives, and cilantro.

  5. Blend lightly until all ingredients come together to form a pâté.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥫Pâté

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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