Creamy Parmesan Italian Sausage Ditalini Soup
  1. Brown Sausage: Brown sausage in oil, breaking up while cooking. Remove and set aside.

  2. Sauté Aromatics: Cook onion and garlic in same pan until fragrant and translucent.

  3. Simmer: Add tomatoes, stock, herbs and return sausage. Simmer gently.

  4. Cook Pasta: Add pasta and cook until al dente per package instructions.

  5. Finish: Stir in cream and Parmesan until melted. Season and garnish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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