Cooked - Broccoli And Asparagus Salad With Herbs And Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli And Asparagus Salad With Herbs And Feta

1.0

1 bunch Asparagus (Main)

1 head Broccoli, small (Main)

1 dash Olive oil

2 tsp Chilli flakes

75 g Feta (Main)

¼ cup Almonds, sliced

2 Tbsp Sunflower seeds

1 small bunch Basil, roughly chopped (Main)

1 small bunch Flat leaf (Italian) parsley, roughly chopped (Main)

1 small bunch Mint, roughly chopped (Main)

3 Tbsp Extra virgin olive oil

1 Tbsp White wine vinegar

1 tsp Dijon mustard

½ Lemons, juiced

Cut the broccoli into florets, and cut the stalk into chunks (it's good to eat too). Lay on a baking tray and drizzle with olive oil. Sprinkle over the chilli flakes, then season with salt and pepper. Roast at 200C for 15 minutes.
Snap the woody ends off the asparagus and cut each spear into pieces about 5cm in length. Blanch in boiling water for one minute, before running under cold water. Set aside.
Add asparagus and broccoli to a large bowl, then add feta, almonds, seeds, herbs, and drizzle over dressing (see below). Toss gently to combine, then serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 10m

Created 79 weeks ago

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