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PdfHeat oven to 350F and grease a loaf pan.
Start by preparing the blueberries- toss them with the sugar and place to the side, in a separate bowl using a hand mixer, beat together the butter, sugar, eggs and vanilla until smooth, add the banana mash and mix until uniform, then fold in the dry ingredients and stir until smooth, fold blueberries into the mix and transfer batter to the loaf pan, bake for 45-50 min. or until golden brown, let cool completely before icing (i used powdered sugar + almond milk to make a glaze-- pour over top and let harden before slicing)