Ice Cream Cupcakes
  1. Prepare a standard 12-slot muffin tin with paper cupcake liners.

  2. In a large bowl

  3. Combine cookie crumbs

  4. Melted butter

  5. And sugar.

  6. Distribute the mixture evenly into each liner.

  7. Press down gently with a small glass to form an even crust

  8. Then set aside.

  9. Allow the ice cream to thaw for 20-30 minutes at room temperature while the crusts are firming up.

  10. Using a spoon add 2 scoops of thawed ice cream to each cupcake

  11. And smooth the top so that it’s flat.

  12. Return the cupcakes to the freezer until the ice cream is firm

  13. Which may take a few hours.

  14. Once the cupcakes are frozen

  15. Top them with whipped cream

  16. And a drizzle of chocolate.

  17. Before serving

  18. Let the cupcakes sit at room temperature for about 10 minutes to soften

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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