Crispy Garlic And Shallot Chili Oil
  1. Roughly chop a whole head of garlic

  2. Thinly slice a large shallot

  3. In a separate bowl, combine chili flakes, shiitake mushroom powder, optional MSG, sugar, and grated ginger

  4. Add neutral oil to a small pot

  5. Add garlic and shallots to the oil and slowly bring heat up to 350°F

  6. Once garlic and shallots are nicely golden, carefully strain them from the oil

  7. Bring the oil back up to temperature

  8. Carefully pour the hot oil over the spice mixture

  9. Add soy sauce and rice vinegar to taste

  10. Add sesame seeds

  11. Once cooled, add the fried garlic and shallots

  12. Mix well and serve

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions📆Everyday🌿Garnish

Season🔁Year-round

DifficultyEasy ⏰ 15m

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