Slow-cooker Chicken & Orzo With Tomatoes & Olives
  1. Cut each chicken breast half into 4 pieces.

  2. Combine the chicken, broth, tomatoes, onion, lemon zest, lemon juice, herbes de Provence, salt and pepper in a 6-quart slow cooker.

  3. Cook on High for 1 hour, 30 minutes or on Low for 3 hours, 30 minutes.

  4. Stir in orzo and olives; cover and cook until the orzo is tender, about 30 minutes more.

  5. Let cool slightly.

  6. Sprinkle with parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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