Cooked - Honey Mustard Pretzel Chicken And Avocado Bacon Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Mustard Pretzel Chicken And Avocado Bacon Salad

4.0

2 eggs beaten

1 pound boneless chicken tenders

1 cup finely crushed salted pretzel twists

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

¼-½ teaspoon cayenne pepper

Kosher salt and black pepper

Extra virgin olive oil, for brushing

6 cups mixed greens

1 cup cherry tomatoes, halved

½ cup shaved parmesan

1-2 avocados, diced

4 slices cooked thick cut bacon, crumbled

¼ cup extra virgin olive oil

¼ cup honey

Juice of 1 lemon

3 tablespoons dijon mustard

2 tablespoons tahini

2 tablespoons apple cider vinegar

½ teaspoon cayenne pepper

Preheat the oven to 425° F. Line a baking sheet with parchment.
In a bowl, whisk the eggs. Add the chicken and toss to coat. Combine the pretzels, chili powder, garlic powder, onion powder, paprika, cayenne, and a pinch of pepper to a bowl.
Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Repeat with remaining chicken. Drizzle the chicken with olive oil. Bake for 15-20 minutes or until the chicken is cooked through.
To make the salad, combine the greens, tomatoes, parmesan, avocados, and bacon in a salad bowl.
To make the dressing, combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.
Toss the chicken in with the salad. Add a little of the dressing. Enjoy!

Course🍽️Main Course

Diets...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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