Yellowfin Tuna Tartare
  1. In a mixing bowl, whisk together ginger, satsuma juice, soy sauce, bitters, and peanut oil.

  2. Add tuna, cucumber, chiles, and avocado. Toss to coat.

  3. Taste and adjust seasoning with salt.

  4. Transfer mixture to a serving bowl.

  5. Garnish with shiso and serve with shrimp chips for scooping.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryTartare

Cuisine🇯🇵Japanese

Occasions🍽️Elegant Dining🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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