Cooked - Butter Chicken Mac N’ Cheese

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Home Pricing Community My Recipes

Butter Chicken Mac N’ Cheese

10.0

900 g (32 oz) chicken breast, diced

2 onions, sautéed until browned

30 g (2 Tbsp) tomato paste

30 g (2 Tbsp) garlic paste

15 g (1 Tbsp) ginger paste

30 g (2 Tbsp) butter

400 g (14 oz) blended fire-roasted tomatoes

15 g (1 Tbsp) sugar or zero-cal sweetener

2 Tbsp paprika

1 Tbsp chili powder

1 Tbsp spicy curry powder

2 tsp cumin

1 Tbsp salt

Dash of black pepper

672 g shell pasta, cooked to 50% of box time

1 cup pasta water

400 g plain 0% Greek yogurt (FAGE brand)

120 g ⅓ fat cream cheese

Chopped cilantro and green onions

227 g extra sharp cheddar

80 g reduced fat mozzarella

1 tsp garam masala

In your slow cooker, combine the diced chicken breasts with the sautéed onions, tomato paste, garlic paste, and ginger paste. Add the fire-roasted tomatoes and the spice blend.
Incorporate the butter and your choice of sweetener, then set the slow cooker to high and cook for 2 to 3 hours or low for 3 to 4 hours.
Once the cooking is complete, stir in the fat-free Greek yogurt, chopped cilantro, and green onions.
Mix in the partially cooked shell pasta along with about a cup of pasta water.
Add a teaspoon of garam masala, followed by the extra sharp cheddar and reduced fat mozzarella cheese. Stir everything together.
Cover the slow cooker and let it cook for an additional 15 minutes to allow the mixture to thicken and finish cooking.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 15 weeks ago

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