Cooked - Japanese Beef Bowl Gyudon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Japanese Beef Bowl Gyudon

2.0

400 g Beef (( Half frozen steak cut ))

1 Onion (( medium-size ))

1 tbsp Oil (( Vegetable or neutral flavour oil ))

1 tsp Ginger (( finely grated or paste ))

3 tbsp Soy sauce (( all purpose soy sauce or light soy sauce ))

2 tbsp Mirin (( rice wine or dry sherry ))

1 tbsp Sake (( Sake or rice wine ))

2 tbsp Brown sugar (( or white sugar ))

Spring Onions

2 Egg

Japanese red ginger pickle (( or kimchi ))

Freeze the beef in the fridge for 1.5 to 2 hour to half frozen. Slice the beef into paper thin slices. Cut the onion and spring onion into thin slices.
Mix all the sauce ingredients in a small mixing bowl.
Heat a tablespoon of oil in a pan over medium heat. Stir fry the onion until soft and tender.
Then follow with the beef slices, and ginger paste cook until beef is no longer pink.
Pour the sauce mix in and stir well to combine all ingredients evenly.
Cook for 2-3 minutes until the sauce is thick. Then turn off the heat and sprinkle the chopped spring onions in.
Served over the bed of steamed rice. Topped with poached egg, spring onions and Japanese ginger pickle.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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