Sort ingredients
birchit
QR Code
Listen
Pdf
Place the chicken thighs in a slow cooker.
Mix the Sauce In a bowl, combine the soy sauce, pressed garlic cloves, balsamic vinegar, honey, brown sugar, water, and sriracha sauce. Stir until the sugar is dissolved.
Pour the sauce mixture over the chicken in the slow cooker.
Add the butter on top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
Once cooked, remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and mix it well with the sauce.
Serve the pulled chicken on buns, over rice, in tortillas, or with your favorite sides.
This method ensures a flavorful and tender pulled chicken perfect for a variety of meals .