Cooked - Baked Yukon Gold Potato & Rosemary Croquettes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Yukon Gold Potato & Rosemary Croquettes

5.0

1 ½ Lb Yukon Gold potato, peeled and cubed

1 egg, slightly beaten

Dash salt

Dash pepper

¼ tsp granulated garlic

Pinch dried rosemary, pulverized

1 TBSP Parmesan cheese, freshly grated

1 cup flour

2 eggs beaten

2 TBSP oil

1 cup panko

½ oz Parmesan cheese

Olive oil spray

Boil the potatoes until tender. Drain.
In a large bowl mix together the egg, salt & pepper, garlic, rosemary, and Parmesan cheese. Spoon out 15 equally sized balls (I used a scoop).
Flour a plate or dish and roll the potato balls between your palms to make a cylinder shape. Lay on the plate. Cover and refrigerate at least 30 minutes or until cooled.
Make a breading station:
Bread the croquettes one at time:
Refrigerate the croquettes for another hour.
Preheat oven to 425 degrees F. Spray the croquettes with olive oil spray. Bake in the oven for 30 minutes or until golden brown

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥔Croquettes

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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