Grilled Honey-lemon Chicken
  1. Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag.

  2. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade.

  3. Place a second resealable bag over the first and seal to prevent leaks.

  4. Refrigerate chicken for 2 to 4 hours.

  5. Preheat grill for medium heat and lightly oil the grate.

  6. Remove chicken breasts from bag; discard used marinade.

  7. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

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