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Scrub the potatoes clean then cut them into small pieces roughly ¼-inch in size.
Add the potatoes to a large mixing bowl. Drizzle the olive oil onto the potatoes then sprinkle on the garlic powder, paprika, ½ tsp salt, and ⅛ tsp pepper. Stir to coat the potatoes evenly with the oil and spices.
Heat a large saute pan over medium-high heat.
When the pan is hot add the potatoes to the pan spread out in a single layer. Place a lid on the pan and cook the potatoes, stirring about every 2 minutes scraping the bottom of the pan with a wooden spoon to release any stuck on bits, until potatoes are browned on the outside and tender in the middle, about 8 minutes total.
Season potatoes with additional salt & pepper if necessary.