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Rinse and drain beans well
Add beans, water, salt, and cumin to a small pot and bring to a boil
Lower heat and simmer for 15-20 minutes, mashing the beans as they soften
Remove from heat, stir in 2 tablespoons olive oil, juice of one lemon, and minced garlic
Add to bowl and drizzle with remaining olive oil and juice from one lemon
Garnish with chopped tomatoes and parsley
Serve with hard boiled eggs (quartered), warm pita, and vegetables
Open up pita and use it to scoop the ful, then fill with vegetables