Cooked - One-Pot Vodka Parm and Sausage Fusilli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-Pot Vodka Parm and Sausage Fusilli

1.0

5 Sausage - remove the casing

½ stick Butter

1 small white Onions - diced

3-4 cloves Garlic - sliced

2 teaspoons Chilli flakes

1 tablespoon Tomato paste

2oz Vodka

2 cups Heavy Cream

2 cups Marinara Sauce

2 tablespoons Salt

1 tablespoon Pepper

1 bunch Basil - leaves only

1 cup grated Parmesan

Method

Boil your pasta based on the package directions. Remove from water and set aside while you make sauce
Break sausage into small pieces and sear in olive oil until golden brown
Remove sausage from pan then add butter
Sweat your onions, sliced garlic and chilli flakes until fully cooked
Add tomato paste and allow to continue to cook for 2 minutes
Deglaze pan with vodka. And scrap all bits off the bottom of the pan.
Add cream, and tomato sauce and bring to a simmer
Once sauce starts to thicken add sausage pieces back in and season sauce with salt and pepper
Once sauce is the desired consistency Add your cooked pasta, cheese and basil. Stir in making sure everything is fully incorporated.
Serve with more cheese and basil for garnish. Enjoy!!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 62 weeks ago

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