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In a medium skillet, brown the sausage.
Add in the onion and cook until translucent.
In a medium bowl, mix together the cooked sausage, diced green chilies, eggs, Bisquick™, and Chugwater Chili Green Chile Seasoning.
In a muffin tin sprayed with cooking spray, fill each cup half full with the biscuit mixture.
Bake at 375 degrees for 20 minutes or until the biscuits turn golden brown.
Serve hot.