Thinly slice your cucumbers and korean pear
In a bowl, combine gochujang, gochugaru, minced garlic, kimchi juice, distilled white vinegar, soy sauce, sesame seeds, and sesame oil and mix well to make your marinade
In a bowl, mix your kelp noodles with baking soda and lemon juice and let marinate for 10 minutes. Then rinse the noodles with running water and let it sit for 15 minutes before completely draining
In a pot of boiling water, boil your eggs for 6 minutes and then place them into a bowl of ice water
Peel your eggs
In a large bowl, add you kelp noodles, eggs, korean pear, cucumber, kimchi, and marinade and mix well and enjoy
