Punchy Chipotle Mushroom Tacos
  1. Tear up the mushrooms into a bowl and mix with the chipotle paste, olive oil and salt. Leave to marinade for 5 minutes.

  2. Slice the onion into half moons, cover with salt and lemon juice and then pinch lightly until light pink.

  3. In a hot pan, add the mushrooms and sauté for 5-10 minutes until caramelized around the edges.

  4. In a separate pan, sauté the corn in olive oil until charred, this may take a 10-15 minutes.

  5. Mash up the avocado and mix with the salt, lemon juice and pepper.

  6. Warm through the tortillas and then layer everything up!

  7. Top with vegan sour cream and enjoy with a cold can of 7Up.

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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