Sort ingredients
margie
QR Code
Listen
Pdf
Add chickpeas to a medium bowl.
Sprinkle curry powder on top and mix well until the chickpeas are coated. (Our chickpeas were moist, which helped the curry to stick. No oil needed!)
Spread out evenly in your air fryer basket or tray, set the temperature to 390 degrees F and cook for 12 minutes, tossing halfway through. Note that air fryer temperatures can vary (similar to oven temps!) so check the chickpeas for doneness when you toss them halfway through. You may need more or less time.