Julienne the carrots. Use a vegetable peeler to julienne the carrots and place in a large mixing bowl.
Make the dressing. In a small bowl, whisk together the oil, lemon juice, mustard, honey, salt, and pepper.
Add everything to a mixing bowl. Add the green onions and parsley to the mixing bowl, then pour the dressing on top. Toss it together until it's well combined.
Serve. If you'd like, you can garnish with additional freshly chopped parsley before serving.
