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jadedmay
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Combine almond flour, cacao, ¼ cup maple, ¼ cup coconut oil and mix together.
Press and flatten into loaf tin.
Prepare middle layer by combining coconut, coconut cream, ¼ cup maple, and ¼ cup coconut oil.
Transfer to loaf tin and press to flatten.
Set in freezer for 30 minutes.
Melt dark chocolate and add ½ cup non dairy milk. Pour over layer and return to freezer for 3-4 hours.
Slice and enjoy!